How Blending Water for Whisky can Save You Time, Stress, and Money.
The malt mash is leached out thrice with water during the Mash Tun ahead of the sugar Option is cooled in a cooler. The first time, scorching water at a temperature of all around 65 °C is utilised. The next time, the temperature is now eighty °C. The final time, the temperature is elevated to almost boiling stage (95 °C).The wash backs are fitte